No-frills Greek diner with dishes like gyro sandwiches, stuffed grape leaves, and crispy falafel
About Greek Corner
The chefs at Greek Corner, a no-frills, intimate diner with walls dressed in Greek flags and tables draped in plaid tablecloths, utilize fresh ingredients to prepare authentic Mediterranean food for breakfast, lunch, and dinner. For example, they dot fluffy omelettes with feta and fresh tomatoes and stuff pitas full of freshly sliced gyro meat before drizzling them with hand-crafted tzatziki sauce. Meanwhile, for vegetarians, they fry up crispy falafel and wrap bundles of rice in grape leaves.
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