One of Benjamin Franklin’s last theories was that being surrounded by luxury while eating aids both in digestion and the ability to squeeze milk out of coal. Prove him half right with today's Groupon: for $20, you get a four-course, upscale-fare tasting menu for one person at The Green Onion (up to a $41.80 value).
Under the new, wise ownership of successful restaurateur Max Doyle (of The Chalkboard and Garlic Rose), Green Onion has focused its energies and ingredients on creating high-quality, masterful dishes. TulsaPeople magazine readers voted The Green Onion among the area’s best for Sunday brunch and a business lunch in 2009.
The Green Onion's tasting menu is decorated like a black-tie piñata ready to burst with sophisticated and inventive flavor combinations. The first-course fires an opening salvo of flaky crab cakes ($10.95) or succulent stuffed mushrooms ($6.95) at appetites, laying the ground work for a second course of the soup du jour ($4.95) or fried-caper and roasted-garlic-decorated caesar salad ($4.95). Keep celestial barbers working by ordering the chicken piccata, angel-hair pasta washed with a lemon-caper-white-wine sauce ($15.95), or tuck into the eggplant parmigiana's house-made marinara and mozzarella cheese ($14.95). Reward sweet teeth with fourth-course confections of creamy cheesecake, chocolate bread pudding, or ambrosial apple pie ($6.95 each).
As of August 22, 2011, this Groupon is redeemable only at the Garlic Rose on Peoria Ave.
3509 S Peoria Ave.
Tulsa, Oklahoma 74105