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Highlights
Delicious food with fresh ingredients made sustainably with low waste and a focus on recyclling
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About This Deal
Choice Of:
- Food and Drink Experience for Two
- Two entrees
- Two drinks; choose from beer, cider, or wine
- Food and Drink Experience for Four
- Four entrees
- Four drinks; choose from beer, cider, or wine
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
May be repurchased every 180 days. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Anything over $4 for drinks is an additional fee. Can not combine voucher with other marketing ,promotions or specials. Valid only at Brea location. Voucher is for two entrees and two drinks for two people or voucher is for four entrees and four drinks for four people, depending on option bought.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Green Tomato Grill
Green Tomato Grill offers the cheapness of fast food without sacrificing quality or freshness. The fast-casual eatery focuses on fast, healthy, and affordable food that's free of preservatives. Every sauce and marinade is made in house, where the veggies and proteins are also prepared every day. And not only will diners find dishes full of flavors inspired from Thailand to Mexico, but they can also enjoy gluten-, dairy-, and soy-free options. Read on to learn about some signature items:
- Spicy surf and turf bowl: Blackened calamari and grilled chicken are sautéed with cilantro, corn, onions, shishito peppers, and snow peas, topped with cheddar jack cheese, and served over white rice with habanero fire sauce.
- The vegan char burger: This signature vegan burger features vegan cheddar, caramelized onions, grilled mushrooms, arugula, roma tomatoes, pickles, avocado, and Veganese and chipotle barbecue sauce on a sesame seed bun.
- Miso salmon salad: Sautéed lemon garlic salmon is served over avocado, cabbage, carrots, edamame, and mixed greens in a miso vinaigrette topped with seaweed and sesame seeds.
- Steak and egg breakfast burrito: Grilled steak, breakfast potatoes, cheddar jack cheese, and scrambled eggs are sautéed with bell peppers, onions, and mushrooms in a chipotle tortilla with chile verde or habanero fire on the side.
