Grass-Fed Meat and Sustainable Seafood Delivered from Greensbury Market (Up to 34% Off). Four Options Available.
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Organic meats and sustainable seafood including salmon and ribeye steaks feed families of four for three months
Choose from Four Options
$99 for a $150 gift certificate towards any organic, grass-fed meat and fish with free delivery
Three-month bundles include one delivery per month for three consecutive months
$529 for three months of sustainable seafood delivered ($703.65 value). Each month includes:
- Six six-ounce salmon fillets
- Two bags of 26-30 EZ Peel shrimp
- Four six-ounce lobster tails
- Two one-pound bags of scallops
$509 for three months of organic, grass-fed meat delivered ($692.85 value). Each month includes:
- Four 10-ounce New York strip steaks
- Two 10-ounce ribeyes
- Four eight-ounce flank steaks
- Eight four-ounce chicken thighs
$539 for organic, grass-fed meat and sustainable seafood delivered ($745.35 value). Each month includes:
- Four six-ounce salmon fillets
- Six 10-ounce New York strip steaks
- Six eight-ounce flank steaks
- Eight four-ounce chicken thighs
- One bag of 26-30 EZ Peel shrimp
Organic meats and sustainable seafood including salmon and ribeye steaks feed families of four for three months
Choose from Four Options
$99 for a $150 gift certificate towards any organic, grass-fed meat and fish with free delivery
Three-month bundles include one delivery per month for three consecutive months
$529 for three months of sustainable seafood delivered ($703.65 value). Each month includes:
- Six six-ounce salmon fillets
- Two bags of 26-30 EZ Peel shrimp
- Four six-ounce lobster tails
- Two one-pound bags of scallops
$509 for three months of organic, grass-fed meat delivered ($692.85 value). Each month includes:
- Four 10-ounce New York strip steaks
- Two 10-ounce ribeyes
- Four eight-ounce flank steaks
- Eight four-ounce chicken thighs
$539 for organic, grass-fed meat and sustainable seafood delivered ($745.35 value). Each month includes:
- Four six-ounce salmon fillets
- Six 10-ounce New York strip steaks
- Six eight-ounce flank steaks
- Eight four-ounce chicken thighs
- One bag of 26-30 EZ Peel shrimp