83% of 225 customers recommend

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In a Nutshell

Toppings such as brie, toasted pecans, and daikon garnish healthful salads; turkey chili named one of the Best Bread Bowls in DFW

The Fine Print

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Valid only at listed locations. Dine-in only. Must use promotional value in 1 visit. Valid at Uptown Dallas location only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Greenz - Uptown: $10 for $20 Worth of Gourmet Salads, Sandwiches, and Soups at Greenz

$10 for $20 Worth of Gourmet Salads

The menu at the Uptown Dallas location, now under new management, includes a vegetarian apple-walnut salad laden with toasted walnuts and warm brie ($8.25), a chipotle-chicken salad with toasted pecans and jack cheese ($8.95), and a grilled Southwestern shrimp salad with spicy tomatillo-jicama relish atop spinach and romaine leaves ($10.95).


Though Casie Caldwell loved posh restaurant salads, she couldn’t afford to eat them on a regular basis. And casual salad bars, though inexpensive, were too often stocked with limp iceberg lettuce and tasteless tomatoes. Frustrated by this state of affairs, Casie quit her corporate job and opened Greenz, where she filled reasonably priced salads with gourmet ingredients such as brie, portobello mushrooms, and daikon. Her hard work quickly paid off; Greenz’s tasty, healthy food drew a wealth of media attention from the likes of WFAA’s Good Morning Texas, the Dallas Observer, the Dallas Business Journal, and Soon, Casie was launching additional Greenz locations across the state.

Although their menus vary slightly, each of these spots draws diners in with fresh ingredients in creative combinations. Goat cheese and crumbled bacon rest on foundations of mesclun greens, baby spinach, and chopped romaine. Hawaiian influences come out in a salad topped with pineapple and seared ahi tuna, and Asian flavors yield a medley of panko-breaded shrimp, daikon, and wasabi peas. Diners can also design their own salads or transform them into wraps that, like babies born during a blanket shortage, are snugly swaddled in tortillas. The menu also extends to meatier options, such as a barbecued-pork sandwich or the turkey-chili soup featured on CBS DFW’s list of the Best Bread Bowls in DFW.


83% of 225 customers recommend

  • “It was great! Very fresh!”

  • “Just a generally good selection of gourmet salads”

  • “Great salads!”

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