Gregory Vineyards

McGee's Crossroad

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In a Nutshell

Tour given by winemaker illuminates the process from field to tanks; pairing class teaches fine points of enhancing accompanying flavors

The Fine Print

Promotional value expires Nov 18, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. Must use promotional value in 1 visit. Must be 21 or older. Wine consumption is not discounted. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like Mike Tyson, wine is usually robust, is often boxed, and should never influence tattooing decisions. Imbibe the spirit of a champion with this Groupon.

Choose from Three Options

  • $29 for a winery tour and food-pairing class for one (a $75 value)
  • $49 for a winery tour and food-pairing class for two (a $150 value)
  • $89 for a winery tour and food-pairing class for four (a $300 value)

The winery’s vintner Dr. Lane Gregory takes guests from the property’s muscadine grape vineyards to the tank room, where the winemaking process is explained. Later, in the tasting room groups sample bites of savories and sweets that may include shrimp, salad, fruit, barbecue, and chocolate desserts. Under the guidance of Dr. Gregory, guests learn how to match foods to specific wines for the purposes of bringing out robust flavors.

Gregory Vineyards

Owner and vintner Dr. Lane Gregory and his staff of merry winemakers harvest their wine grapes from the fertile muscadine vines that flourish on Gregory Vineyards' 120 acres of lush farmland. The winery's Old-World tasting room and wood furniture lend a rustic atmosphere to samplings of cleverly named wines such as Sly Fox, Ruth Walton, or the dry white known as Bald Eagle. Like North Carolina's banana trees, the regional muscadine grape thrives from late August until early October, giving Dr. Gregory and company only a matter of weeks to harvest the tough-skinned fruit. In addition to tastings, the handsome property plays host to weddings and other special events. And, on an average day, visitors may be spotted taking wine tours with Dr. Gregory or exploring the vineyard's lake on romantic two-person pedal boats.

Gregory Vineyards

Owner and vintner Dr. Lane Gregory and his staff of merry winemakers harvest their wine grapes from the fertile muscadine vines that flourish on Gregory Vineyards' 120 acres of lush farmland. The winery's Old-World tasting room and wood furniture lend a rustic atmosphere to samplings of cleverly named wines such as Sly Fox, Ruth Walton, or the dry white known as Bald Eagle. Like North Carolina's banana trees, the regional muscadine grape thrives from late August until early October, giving Dr. Gregory and company only a matter of weeks to harvest the tough-skinned fruit.

In addition to tastings, the handsome property plays host to weddings and other special events. And, on an average day, visitors may be spotted in the vineyard with Dr. Gregory, or exploring the vineyards.

Customer Reviews

The service and staff was great,very friendly and the tour guide was funny and took time to answer any guestions,the wine and food was excellent,looking forward to going again
Calvin P. · 6 days ago
Absolutely loved it
Lakenda B. · January 8, 2017
They are so much fun! Had a great time...staff is awesome!
Suzanne S. · January 5, 2017
Merchant Location Map
  1. 1

    McGee's Crossroad

    275 Bowling Spring Dr.

    Angier, NC 27501

    +19198947700

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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