$5 for $10 Worth of Sandwiches, Sides, and Salads at Greiner’s SubShop
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Talented sandwich chefs fashion cold or hot hoagies with baked-daily breads, sided with specialty soups, salads & stuffed breadsticks
Before bread, sandwiches were haphazardly supported by two hands high-fiving. Celebrate oven-baked innovation with today’s Groupon: for $5, you get $10 worth of sandwiches, sides, and salads at Greiner’s SubShop. This deal is valid only at the Broad Ripple location.
For more than 40 years, the professional sandwich architects at Greiner’s SubShop have appeased appetites for home-style subs and deli fare with a mouthwatering menu stocked with crowd-pleasing treats. Sub species vary from the indigenous cold hoagie of salami and ham with traditional dressings of tomato, spices, vinegar, and peppers ($5.25 for 8”; $9.95 for 16”) to the wild, heated variety, such as a piping philly cheesesteak sandwich ($5.25 for 8”; $9.95 for 16”). With the regularity of a sunrise timed to an atomic clock, chefs prepare the freshly baked foundations for every sandwich each day, with french bread and wheat options. In addition to between-bread cuisine, Greiner’s SubShop's kitchen proudly dishes out tasty sides of Amish-style potato salad ($2.99), as well as stuffed breadsticks composed of a hearty crust of bread, a tasty mantel of meat or veggies, and a delicious molten core of cheese ($2.25 each).
Talented sandwich chefs fashion cold or hot hoagies with baked-daily breads, sided with specialty soups, salads & stuffed breadsticks
Before bread, sandwiches were haphazardly supported by two hands high-fiving. Celebrate oven-baked innovation with today’s Groupon: for $5, you get $10 worth of sandwiches, sides, and salads at Greiner’s SubShop. This deal is valid only at the Broad Ripple location.
For more than 40 years, the professional sandwich architects at Greiner’s SubShop have appeased appetites for home-style subs and deli fare with a mouthwatering menu stocked with crowd-pleasing treats. Sub species vary from the indigenous cold hoagie of salami and ham with traditional dressings of tomato, spices, vinegar, and peppers ($5.25 for 8”; $9.95 for 16”) to the wild, heated variety, such as a piping philly cheesesteak sandwich ($5.25 for 8”; $9.95 for 16”). With the regularity of a sunrise timed to an atomic clock, chefs prepare the freshly baked foundations for every sandwich each day, with french bread and wheat options. In addition to between-bread cuisine, Greiner’s SubShop's kitchen proudly dishes out tasty sides of Amish-style potato salad ($2.99), as well as stuffed breadsticks composed of a hearty crust of bread, a tasty mantel of meat or veggies, and a delicious molten core of cheese ($2.25 each).