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American Cuisine for Dinner at Grey Moss Inn (Up to Half Off). Two Options Available.

Northwest Side

86% of 556 customers recommend

from $40
Value Discount You Save
$80 50% $40
Give as a Gift
Over 830 bought
Limited quantity available

In a Nutshell

Fresh, scratch-made fare made from recipes more than 60 years old

The Fine Print

Promotional value expires Dec 4, 2013. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Valid only for dinner on listed days. Not valid with other special offers or wine tasting dinners. Not valid for alcohol. Must use promotional value in 1 visit. Each person must order an entree. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $40 for $80 worth of American cuisine for dinner, valid Sunday–Thursday
  • $45 for $80 worth of American cuisine for dinner, valid Friday and Saturday

See the full menu here.

The Grey Moss Inn Restaurant

Originally founded in 1929, The Grey Moss Inn Restaurant gives the impression that the world has spent the last several decades growing around it. A canopy of Texas oak branches practically conceals the eatery's outdoor patio—complete with a low stone wall—and main dining room. At night, this canopy bursts to life as strings of colored lights flicker on above diners' heads.

The views are no less impressive during the daytime though. Whitetail deer, wild turkeys, and other animals occasionally meander across the nearby expanse of lush, green meadowland and blooming flowers are almost always within sight. "The number of couples who have held secret rendezvous here must be astronomical," posited Texas Monthly "But how could they resist? Romance fills the air like incense at this oak-shaded cottage in the woods."

The Fiery Heart of the Restaurant

The most eye-catching set piece on The Grey Moss Inn Restaurant's patio also happens to be the eatery's most used feature: a circular stone grill filled with smoldering mesquite charcoal. Originally, this pit served as the building's main water well. However, it was eventually capped off and converted into a massive pit where the chefs can roast everything from free-range chicken and lamb chops to Choice rib eye steaks and Pacific salmon. The subtly sweet smokiness of these freshly grilled meats helps lend a distinctively rustic and traditional charm to the menu of refined southern cooking.

Comfort Food With an Elegant Touch

There's no reason for the chefs to completely change the classics, although they do elevate these dishes whenever possible. Using organically grown herbs from the restaurant's own gardens, the chefs follow recipes that haven't changed in decades as they prepare everything from cumin-tinged squash casserole to chocolate pecan pie. At the same time, they are willing to experiment with new flavors to create entirely new dishes, such as the roasted Texas quail stuffed with homemade chorizo.

The selection of more than 500 wines—which earned a Wine Spectator Award of Excellence—features premier cru Burgundies alongside local Texan wines, similarly demonstrating the restaurant's dedication to refined dining.


The Gist

What some people are buzzing about:


Tips

86% of 556 customers recommend

  • “The outdoor patio is great in good weather!”

  • “The roasted stuffed quail is fabulous! The waitstaff is very pleasant too. Extensive wine list if you are an oneophile. ”

  • “Very nice romantic atmosphere. Great for a date night. The food was awesome & the service was excellent. Loved the lamb chops!”

  1. A

    Northwest Side

    19010 Scenic Loop Rd

    Helotes, TX 78023

    +12106958301

    Get Directions

Great date experiences and other fun two-person activities
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
80% of the people were positive about the Prime Rib, most described it as Excellent.
90% of the people were positive about the Wine Selection, most described it as Large.
80% of the people were positive about the Patio, most described it as Pleasant.
89% of the people were positive about the Ambience, most described it as Fantastic.
83% of the people were positive about the Shrimp, most described it as Tasty.
83% of the people were positive about the Wine, most described it as Fabulous.
83% of the people were positive about the Ambiance, most described it as Nice.
80% of the people were positive about the Meat, most described it as Grilled.
86% of the people were positive about the Salad, most described it as Delicious.
80% of the people were positive about the Course, most described it as Superb.
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