A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today’s Groupon to Greystone Grill in Columbia. This Groupon is valid for dinner only, which begins at 4 p.m. Choose between the following options:
- For $50, you get a steak-house dinner for two (up to a $116 value), which includes:
- One appetizer (up to a $16 value)
- Two entrees (up to a $38 value each)
- Two glasses of wine (up to a $12 value each)<p>
- For $95, you get a steak-house dinner for four (up to a $232 value), which includes:
- Two appetizers (up to a $16 value each)
- Four entrees (up to a $38 value each)
- Four glasses of wine (up to a $12 value each)
When they aren’t playing matchmaker between savory platters and a parade of red and white wines, Greystone Grill’s practiced chefs sear and season corn-fed Black Angus beef alongside other meats to assemble a signature menu of hearty entrees. Guests can order a starter of blue-crab-and-artichoke fondue, dipping crostini or neckties that won’t talk into its cauldron of cheeses, or nibble on the char-barrel onions balanced atop an appetizer of baby-back ribs. Greystone Grill’s top sirloin steak, which is marinated with dijon, thyme, and cracked pepper, fills forks and knives with 10 ounces of job satisfaction. Loaded with smoked apple chutney, twin bone-in pork chops settle on plates with an air of meaty entitlement, and the grilled chicken chèvre awards marinated poultry with medallions of caramelized shallot goat cheese for its bravery in the face of silverware.
Patrons can supplement their solid eats with sips of wine, including green options such as a Pircas Negras malbec from Argentina and a Napa Valley Newton Red Label chardonnay—both brought up in a sustainable farming environment free of pesticides. Stonework columns keep the upscale dining area’s ceiling in place, and a carved slab of black stone serves as the restaurant’s centerpiece, anchoring it firmly to the earth’s crispy crust.
Over the roaring, 1,800-degree char grill, the chefs of Greystone Grill sear medallions of beef, soused in peanut sauce. They also sizzle freshly caught filets of mahi-mahi and ahi tuna alongside blackened shrimp, in addition to grilling skewers of rosemary-marinated chicken. Their selection of 'green' wines from vineyards that grow the fruit for vinos without use chemicals or pesticides includes Californian chardonnays and an Argentinean malbec. The Greystone staff also maintains a wine room with audio-visual and Internet capabilities, allowing for multimedia presentations. The staff renders the eatery comfortable for guests by decorating the interior with sleek wood accents and elegant stonework and barring the cast of any Stephen King movie from staring at you while you eat.