Greystone Grill

Ellicott City

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In a Nutshell

Steaks sear over a 1,800-degree grill, baby-back ribs pile onto plates, and fresh catches are served in a choice of four preparations

The Fine Print

Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Valid for Dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$25 for $50 Worth of Steak-House Dinner and Drinks

The dinner menu presents starters such as bacon-wrapped jumbo shrimp brushed with a teriyaki glaze ($12) and the signature blue-crab and artichoke fondue, served with crisp crostini ($11). Char-grilled baby-back ribs ($27) can come with sides such as wild rice or roasted sweet potatoes, and the 10-ounce filet mignon ($38) features bacon, bleu cheese, and a port-wine demi-glacé.

Greystone Grill

Over the roaring, 1,800-degree char grill, the chefs of Greystone Grill sear cuts of black Angus beef, soused in port-wine demi-glacé and crowned with generous pats of butter. They also sizzle freshly caught filets of mahi-mahi and ahi tuna alongside blackened shrimp, in addition to grilling skewers of rosemary-marinated chicken. Their selection of 'green' wines from vineyards that grow the fruit for vinos without use chemicals or pesticides includes Californian chardonnays and an Argentinean malbec. The Greystone staff also maintains a wine room with audio-visual and Internet capabilities, allowing for multimedia presentations. The staff renders the eatery comfortable for guests by decorating the interior with sleek wood accents and elegant stonework and barring the cast of any Stephen King movie from staring at you while you eat.

Greystone Grill

Over the roaring, 1,800-degree char grill, the chefs of Greystone Grill sear medallions of beef, soused in peanut sauce. They also sizzle freshly caught filets of mahi-mahi and ahi tuna alongside blackened shrimp, in addition to grilling skewers of rosemary-marinated chicken. Their selection of 'green' wines from vineyards that grow the fruit for vinos without use chemicals or pesticides includes Californian chardonnays and an Argentinean malbec. The Greystone staff also maintains a wine room with audio-visual and Internet capabilities, allowing for multimedia presentations. The staff renders the eatery comfortable for guests by decorating the interior with sleek wood accents and elegant stonework and barring the cast of any Stephen King movie from staring at you while you eat.

Customer Reviews

great service, great food, great atmosphere, great time!
Leatrice H. · December 13, 2012
Had a pleasant time, ambiance was nice, food was quite good.
Abram F. · December 12, 2012
good sevice
Steven M. · December 12, 2012

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