Griggstown Quail Farm

Griggstown

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$30 50% $15
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In a Nutshell

Pastries ranging from chicken pot pie to classic apple pie complement fresh poultry and handcrafted soups at organic farm’s market

The Fine Print

Promotional value expires Dec 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per person. In-store only. Valid only at Princeton location. Not valid for sale items. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$15 for $30 Worth of All-Natural Poultry, Pies, and Soups

Savory dishes such as the beef pot pie ($13.75) and the butternut-squash soup ($10) complement sweet treats such as the apple-blueberry pie ($15.50). See the full grocery list.

Griggstown Quail Farm

In 1973, George Rude took up residence on Griggstown Quail Farm, then a two-acre plot on which he nourished a handful of quail. He purchased the farm outright in 1992, by which point the acreage had expanded to 75 and now housed thousands of pheasants, chickens, and ducks in addition to descendants of the original quail. The farm continues Rude’s concept today, letting poultry raised free of growth hormones, antibiotics, and mandatory gym class live cage free.

Inside a storefront on the farm’s lush grounds, chef Matthew Sytsema stays hard at work in the Griggstown Farm Market’s USDA-certified kitchen. Famed for its chicken pot pie, the shop’s ready-made eats also encompass desserts—from classic apple pie to strawberry-rhubarb pie—and handcrafted soups. Distributed by New York and New Jersey restaurants, seasonal farmers’ markets, and their primary purveyor, D’Artagnan Inc., their poultry also makes mouths water throughout their area.

Griggstown Quail Farm

In 1973, George Rude took up residence on Griggstown Quail Farm, then a two-acre plot on which he nourished a handful of quail. He purchased the farm outright in 1992, by which point the acreage had expanded to 75 and now housed thousands of pheasants, chickens, and ducks in addition to descendants of the original quail. The farm continues Rude’s concept today, letting poultry raised free of growth hormones, antibiotics, and mandatory gym class live cage free.

Inside a storefront on the farm’s lush grounds, chef Matthew Sytsema stays hard at work in the Griggstown Farm Market’s USDA-certified kitchen. Famed for its chicken pot pie, the shop’s ready-made eats also encompass desserts—from classic apple pie to strawberry-rhubarb pie—and handcrafted soups. Distributed by New York and New Jersey restaurants, seasonal farmers’ markets, and their primary purveyor, D’Artagnan Inc., their poultry also makes mouths water throughout their area.

Customer Reviews

Food is delicious.
Patricia M. · June 14, 2013
of business. Was pleasant surprise.
Dawn N. · January 9, 2013
My family really loved the food I bought.
Margareta W. · January 7, 2013
Merchant Location Map
  1. 1

    Griggstown

    484 Bunker Hill Road

    Princeton, NJ 08540

    +19083595218

    Get Directions

Hone your culinary prowess
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
Be well with exercise and balanced nutrition
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