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Dinner for Two or Four at Grill Master's Steak House (Half Off)

Southern Pacific / Richards

39% of 72 customers recommend

from $15
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In a Nutshell

Big-minded chefs prepare steakhouse staples, such as one-pound porterhouses, snapper, and meat and seafood skewers

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for dinner. Not valid on Mother's Day or Father's Day. Not valid during happy hour or at the bar. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $15 for $30 worth of dinner for two
  • $30 for $60 worth of dinner for four

The dinner menu includes a boneless 14-ounce Angus rib eye with your choice of two sides ($23.95), lobster quesadillas with avocado-cilantro salsa ($14.50), and bacon-laced chicken skewers ($13.95). Vegetarian-friendly options include pad Thai with stir-fried veggies and spicy peanut sauce ($11.95).

Grill Master’s Steak House

The chefs Grill Master’s Steak House don’t believe you can have too much of a good thing. That’s why they prefer to serve their robust dishes, such as slow-roasted prime rib, juicy USDA-certified porterhouse steaks, and steamed Chilean mussels sautéed in Riesling, by the pound. Even the specialties they don’t serve in gargantuan portions radiate with heartiness, including bowls of from-scratch New England clam chowder and blackened, sautéed, or broiled farm-raised rainbow trout.

To complement these meat- and seafood-based feasts, bartenders pour a generous selection of cocktails, wine, and beer, including several handcrafted microbrews and one macrobrew that can't even fit inside the restaurant. These drink gurus also channel the kitchen's bigger-is-better philosophy with the Grill Master's Monster, a hefty, ice-chilled libation comprised of juices, club soda, and shots of tequila, rum, and triple sec.


Tips

39% of 72 customers recommend

  • “Happy”

  • “We'll be back”

  • “The food & service was good but the air conditioner wasn't working and it was 105 degrees outside.”

  1. A

    Southern Pacific / Richards

    400 Bercut Dr.

    Sacramento, CA 95814

    +19164413474

    Get Directions

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Grill Master’s Steak House

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Thirst-quenching microbrews, craft beers, and homebrew kits
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