About Grill Spot
Grill Spot's talented chefs specialize in Japanese kushiyaki-style grilled meat and vegetable skewers that they enhance with seven different hand-crafted sauces, including garlic butter and spicy mayo. Skewering everything from eggplant to bacon-wrapped quail eggs to wagyu beef, they also craft hearty bowls of ramen and curry that diners tuck into alongside glasses of premium sake and soju. The eatery boasts walls dotted with TVs as well, so diners can enjoy their hand-crafted dishes and cheer on their favorite sports teams at the same time.
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