All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining etiquette requires one to use a soupspoon for gazpacho, a dessertspoon for crème brûlée, and chopsticks for fitting in when dining with walrus. Learn to harness an arsenal of utensils with today’s Groupon to Grille 700 at the Baltimore Marriott Waterfront. Choose between the following options:
- For $35, you get dinner for two (up to a $91 total value). The dinner for two includes:
- One appetizer, soup, or salad (up to a $15 value)
- Two entrees (up to a $68 value)
One dessert (up to an $8 value)<p>
- For $65, you get a dinner for four (up to a $182 total value). The dinner for four includes:
- Two appetizers including soup or salad (up to a $30 value)
- Four entrees (up to a $136 value)
- Two desserts (up to a $16 value)<p>
Grille 700’s Chef Carlos showcases organic, local ingredients in a menu boasting fresh seafood, steaks, and brick-oven pizzas. Mouths warm up with savory spoonfuls of lump crab and roasted corn chowder, and black-truffle cheese laces the truffled arancini. Blue Hill Bay mussels mingle with bacon, blue cheese and Newcastle Brown Ale, and a new york strip steak garnished with truffle butter and a port-wine reduction appears as opulent as a crown made of winning lottery tickets. For dessert, diners can exchange forkfuls of classic carrot cake or vanilla crème brûlée. Though not included in this Groupon, Grille 700’s vast wine list complements entrees with international selections of more than 50 wines.
The Fine Print
Promotional value expires May 23, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid until 11/21/11. Dine-in only. Valid only for dinner. Not valid for Thanksgiving, New Years Eve, Easter, Mother's Day, or special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Grille 700 at the Baltimore Marriott Waterfront
Many chefs say they use local ingredients, but Carlos Gomez substantiates his claims by citing his sources—small, family-owned Roseda Farm and Maryland-based Gunpowder Bison. The meat makes for juicy cuts of adobo skirt steak and tender osso buco. They share menu space with Gomez’s Maryland-inspired seafood dishes including jumbo-lump crab cakes and the fresh catch of the day. Paired with a striking view of the waterfront and a pour from an enormous wine list, Gomez’s entrees make for tasty lunches and dinners.