"Zagat"-Rated Coal-Fired Brick-Oven Pizza at Grimaldi's Pizzeria (Up to 50% Off). Three Options Available.


Value Discount You Save
$20 40% $8
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In a Nutshell

Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings are baked in coal-fired brick ovens

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Multi-voucher option must be used over 3 separate visits. Not valid with any other offers or promotions. Valid for parties of two or more only. Not valid on federal holidays. Valid only at listed location. Cash only. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $12 for $20 worth of pizza and Italian food for two or more, valid Monday–Thursday
  • $30 for three Groupons, each good for $20 worth of pizza and Italian food for two or more, valid Monday–Thursday ($60 value)
  • $15 for $20 a worth of pizza and Italian food for two or more, valid any day

Grimaldi's Pizzeria

Patsy Grimaldi wasn't like other boys his age. While his friends busied themselves playing baseball and balancing checkbooks, Patsy studied pizza-making under the tutelage of his uncle Patsy Lancieri. By the time Grimaldi was old enough to open a pizzeria of his own, he had perfected a recipe for fragrant tomato sauce and mastered the art of baking ultra-crispy crusts. As word of his pizza-making talents spread across New York, Patsy's pizzeria attracted long lines and a variety of celebrity devotees including Bob Costas and Frank Sinatra. Allegedly, Sinatra was so impressed by Patsy's brick-oven pies that he regularly called in orders from his place in Las Vegas.

Today, Grimaldi's Pizzerias have sprouted up across the country and earned accolades from Time magazine and Lonely Planet. Chefs continue to shower thin crusts in Patsy's secret sauce along with handmade mozzarella and fresh toppings. They bake the pizzas in coal-fired brick ovens, faithfully following the tradition started by uncle Lancieri more than 80 years ago. Diners enjoy pies and brews in casual dining rooms where red-checkered tablecloths cover tables and NYC-inspired artwork decorates walls.

Customer Reviews

The small regular pie is huge! And perfect! The caprese salad is delicious! Waiter was nice and funny! Service was great and friendly :)
Janette M. · August 10, 2015
Great fast yummy pizza.
Vito S. · August 12, 2015
It was a hot night, but with the ovens, it was hot in the restaurant. you may want to plan for a cooler evening to visit. The food is amazing!
Lisa K. · June 25, 2015
Merchant replied
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Yes our AC was down for a few days Sorry for the inconvenience
Merchant replied · June 26, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.