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$12 for $25 Worth of Fusion Bistro Cuisine and Drinks
The dinner menu includes wood-fired Atlantic salmon ($14.99), the lunch menu includes the italian beef dip ($9) and barbecue-pulled-chicken sandwich ($8), and the breakfast menu features Nutella and banana crepes ($4.25) and scrambles ($5.95+).
Ground Control’s cuisine reflects the cosmopolitan lifestyle of its owner, Sean, who offsets his nightly bartending with daily travels as a professional pilot. He and his wife, Tara, have also lived abroad, a sojourn that developed their taste for European dining. Now settled in Arizona, executive chef Chris Ibarra still satisfies their cravings—and those of their patrons—with scoops of house-made gelato atop stuffed crepes, short ribs braised in Guinness, and custom wood-fired pizzas crowned in ingredients such as roma tomatoes, duck, and gouda. Open for three meals a day, the eatery also anoints glasses with exotic ingredients by serving rich espresso drinks, creative cocktails, and sippy cups of water from the Fountain of Youth. Live music fills the space every Friday from 8 p.m. to 11 p.m.
85% of 449 customers recommend
“Great atmosphere, friendly service, good food, wonderful coffee! :)”
“Nice establishment with GREAT coffee!!!”
4860 N Litchfield Rd.
Litchfield Park , Arizona 85340