All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Though the “noble experiment” of Prohibition failed, other noble experiments, such as teaching horses how to shoot guns and giving suffrage to any horse that could shoot a gun, were huge successes. Celebrate the failure of the 18th Amendment with this Groupon.
Choose from Four Options
- $19 for two draft beers or saketinis (up to $8.50 each), plus $25 for food Sunday–Thursday (up to a $42 total value)
- $39 for four draft beers or saketinis (up to $8.50 each), plus $50 for food Sunday–Thursday (up to an $84 total value)
- $19 for two draft beers or saketinis (up to $8.50 each), plus $25 for food Friday–Saturday (up to a $42 total value)
- $39 for four draft beers or saketinis (up to $8.50 each), plus $50 for food Friday–Saturday (up to an $84 total value)<p>
A rotating list of drafts have included pours from Smuttynose, Brooklyn Brewery, and Two Brothers, and bartenders mix refreshing saketinis with fresh-squeezed pineapple, watermelon, and pomegranate juice. The food menu accompanies the libations with a Murray’s cheese plate ($15), and a Growler burger of beef, pork, and veal ($13).<p>
The Fine Print
Promotional value expires Aug 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Dine-in only. Must purchase a food item. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Growlers Beer Bistro
In a converted brick electrical plant where machines once hummed and pumped power to the railroad, streams of craft brews flow into glass jugs branded with the Growlers Beer Bistro logo. The New York Times-praised gastropub has earned a spot among the 31 best bars in the county, according to Westchester Magazine, and boasts an ever-changing draft list that has featured Brooklyn Brewery reserves, Two Brothers’ Midwestern suds, and Smuttynose ales. Bartenders funnel the liquid gold into pints as well as half-gallon growlers for at-home enjoyment.
Growlers’ seasonal cuisine menu is designed to harmonize with the current selection of brews and features upscale pub fare, such as the Devils on Horseback—bacon-wrapped prunes stuffed with blue cheese and featured as Westchester Magazine's Dish of the Week. The hearty fare also includes a burger of beef, pork, and veal topped with a relish of bacon, onions, and pickles.
The building's industrial past shines through with accents of exposed brick and ceiling beams, complemented by decorative additions that include a polished concrete floor, a long communal table, and reclaimed barn wood that frame an illuminated wall. Along with their Tuesday–Friday "Hoppy Hour", the pub hosts regular events throughout the week, from Tuesday trivia nights to Friday ladies nights. Saturdays feature live music, while the kitchen cranks out its signature brunch dishes on Sundays. Brewery events are held every Thursday of every month while a Wednesday open-mic night rouses laughter-friendly crowds.