Handcrafted with fresh milk from the family farm's own happy, healthy herd of French Alpine dairy goats, Fat Toad's farmstead caramel (the traditional Mexican confection known as Cajeta) is a unique and decadent sauce perfect for drizzling, baking, gifting, and spooning straight from the jar. Cajeta is very similar to the ever popular dulce de leche, a dairy based confection that uses cow's milk. Cajeta, on the other hand has its roots in Mexico and is based on goat's milk. Certified Gluten Free. The complete list of ingredients used in all seven caramel flavors is as follows: fresh goat’s milk, pure cane sugar, whole organic vanilla beans, whole organic cinnamon sticks, Kentucky straight bourbon, organic sea salt, cold brew coffee, stone ground chocolate liquor, cayenne, pure Vermont maple syrup and baking soda.

Fat Toad Farm is a small, family owned and operated goat dairy farm run by husband and wife team. The family has spent several years building a high quality French Alpine and Saanen goat herd.