Lakewood Matzah Wheat Shmurah Handmade Matzoh Kosher

The word shmurah translates to "watched" in Hebrew, and describes these delicious matzohs. The grain is carefully watched and protected against any contact with water from the moment of harvest. Water would cause leavening of the grain and thus render it unfit for use on Passover. Rabbinical supervisors are present at the harvesting; cleaning the combine, augers, silos, and any other equipment that the wheat contacts. Non shmurah matzohs are supervised only during the baking process.Kneading the dough, shaping and rolling it, rushing the pieces into a wood burning, brick oven follows our timeless tradition to partake in round hand made matzohs during the Passover holiday. Hand made matzohs allows for rigorous supervision during the baking process, assuring that no leavening has taken place. We know that you will enjoy this unique fresh and delicious product as have our many national and international customers.These Hand Matzohs are under the rabbinical supervision of - Rabbi Shmuel Meir Katz, a prominent authority and orthodox rabbi in Lakewood NJ, Rabbi Mordechai B. Klein, Chief Rabbi and Leader of the Satmar community in New Jersey, and the Kof-K kosher supervising agency. 1 lb. of round, kosher for Passover hand made wheat shmurah Matzoh. Ingredients - Stone ground wheat flour and water only.

Lakewood Matzah Wheat Shmurah Handmade Matzoh Kosher