Made from durable, food-grade silicone certified by FDA & LFGB that can be reused over and over, the flexible baking mats feature a nonstick surface that allows for effortless food removal. No extra greasing needed. Use the silicone mats when baking chocolate-chip cookies, cinnamon buns, or homemade bread or when making sticky caramels or baked salmon with garlic and lemon. The mats also work well for placing under bubbling casseroles or fruit pies that drip over, catching drips and preventing a messy oven, dirty pan, or the need for disposable aluminum foil.
When finished, cleanup is a breeze. Simply wash the mats with soap and warm water, then allow to air dry, or place in the dishwasher (top rack only). Lay flat or roll to store.
The Minimal baking mats are oven-safe up to 480 F
Food grade silicone with professional finishing quality for long lasting
2 non-stick silicone baking mats for easy and convenient baking
No need for oil, cooking sprays, or parchment paper, easy clean
Freezer, Microwave and Oven-safe up to 480 degrees F
Quarter sheet: 8.5 x 11.6 inches (LxW) - Fits quarter size sheet pans
Half sheet: 16.5 x 11.6 inches (LxW) - Fits half size sheet pans
The Fine Print
Offer is not eligible for our promo codes or other discounts.