Imported from Dominican Republic flavors of gourmet whole cocoa beans lightly caramelized and decadently flavored in small batches with only pure herbs, spices and essential oils. crunchy, non-melting snack for super dark chocolate lovers, similar (in flavor and texture) to dark chocolate espresso beans, chocolate-covered almonds or cacao nibs. GMO-free, natural-ingredients, allergy-friendly, vegan, fermented food, high-fructose-corn-syrup-free, clean label, minimally processed 4 grat favores whole cacao with a hint of ginver,with a hint of coffee,with a hint of Chocolate powder, and the original with no Flavor add it coated Superfood that comes from the organic cacao,providing an energetic and joyful feeling making the Docoa Beans the perfect snack
Minimally Processed. Unlike creamy, melt-in-your-mouth chocolate, this crunchy and savory cacao snack is more akin to gourmet nuts and seeds, as cacao beans are actually the seed of the cacao fruit. Valdez Cacao preserves the delicate whole cocoa bean so you can enjoy the texture and flavor of cacao much closer to the way nature created it. Keeps You Alert. Cacao beans contain theobromine which keeps you alert, but doesn’t raise your blood pressure like caffeine from coffee or dark chocolate covered espresso beans. One serving of Valdez Cacao Snacking Cacao beans contains about the same caffeine content as a cup of black tea. Better for You Than Chocolate. In addition to 9g+ of fiber and 4g of protein, cacao beans are considered to be one of the highest antioxidant foods on the planet, the best plant-based source of iron, and a rich dietary source of magnesium. Research also shows that consuming cacao increases blood flow to the heart and brain, improves cholesterol levels, lowers blood pressure, naturally enhances mood, and slows the signs of aging.
The Fine Print
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