The sea has much to teach us: its tides foretell the lunar cycle, its salt treats us to delicious shark jerky, and its colorful creatures prove that nature looks better in Blu-ray. Celebrate the big salty puddle's sagacity with today's Groupon: for $10, you get $25 worth of drinks and Gulf Coast cuisine at G.T.'s Restaurant & Bar in the Four Points by Sheraton Biloxi Beach Boulevard Hotel.
Pioneered by gastro guru Shayne Varone, an alumnus of the prestigious Culinary Institute¬ of America, G.T.'s pleases hungry palates with contemporary American cuisine infused with Cajun and Creole twang. G.T.'s menu complements the surrounding sea breezes and panoramic gulf views with entrees such as the seared red snapper ($22), the chicken and shrimp jambalaya dancing amidst a trinity of veggies ($15), and the 12 oz. rib-eye steak hugging a plate of herb-roasted potatoes and haricot vert ($27). While at least one food item must be purchased with this Groupon, left-over value can be used toward any of G.T.'s wines (most glasses are $5 to $15), specialty cocktails (most are $8 to $10), or local craft beers from the Lazy Magnolia Brewery Company ($4 draft, $4.50 bottle). As you lounge in the restaurant's tranquil spaces, keep a watchful eye out for merman mischief, which often includes using jumbo shrimp to heckle customers that are allergic to oxymorons.
G.T.'s is open for breakfast, lunch, and dinner.
940 Beach Blvd.
Biloxi, Mississippi 39530Get Directions