All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Stomachs growl only when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Mexican food and drinks after 4 p.m.
- $8 for two lunch entrees between 11 a.m. and 4 p.m. (up to a $17.98 value)
The menu includes carne asada with rice and beans ($12.99), squash-blossom quesadillas ($9.49), and handmade chicken mole enchiladas ($12.99).
Lunch-entree options include steak picado—hand-sliced tenderloin sautéed with fresh onion and mushrooms in savory sauce ($8.49)—and fresh vegetables sautéed in a red sauce, butter, garlic, and spices ($8.49).
The Fine Print
Promotional value expires Mar 27, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table, limit 2 for tables of 4 or more for dinner. Valid only for the option purchased. Dine-in only. Not valid 2/14/13. $20 Groupon valid only after 4PM. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Guadalajara Cafe
Guadalajara Cafe shies away from the Tex-Mex standards found at typical Mexican restaurants in favor of the authentic flavors and spices you’d expect to find simmering in a family cocina. Its chefs attended culinary training in Guadalajara, where they developed a special appreciation for the cuisine of Jalisco, a region that extends from central Mexico to the Pacific coast. They even spice up this Jalisciense style of cooking with exotic ingredients such as squash blossoms, nopal cactus, and shrimp wearing tiny safari hats to create dishes reminiscent of those first envisioned by the Aztecs.
The result of their dedication to tradition is a menu of central Mexican classics such as chilies rellenos drizzled in spicy tomatillo sauce, hand-rolled tamales, and tacos filled with charbroiled, citrus-marinated meats. In her blog Around the Block, Mary Bloch—the author of the Kansas City Star’s restaurant guide—lauds the eatery’s mole, calling it “as good as it gets.” Diners can wash down these authentic morsels with a selection of Mexican beers or tequilas infused with jalapeño, cilantro, and tamarind.