What You'll Get
Stomachs growl only when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.
$10 for $20 Worth of Mexican Cuisine
The menu spotlights carne asada with rice and beans ($12.99), squash-blossom quesadillas ($9.49), and handmade chicken-mole enchiladas ($12.99). Beverages include margaritas ($6), imported draft beer ($4.50), and premium martinis ($8). Margarita flights ($8) and tequila flights ($9) are also available. This Groupon is only valid at the Lee’s Summit location.
The Fine Print
Promotional value expires Aug 7, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 for tables of 4 or more with a minimum of one entree per diner. Dine-in only. Must be 21 or older with valid ID for alcohol. Not valid 5/12/13 (Mother's Day). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Guadalajara Cafe
Guadalajara Cafe shies away from the Tex-Mex standards found at typical Mexican restaurants in favor of the authentic flavors and spices you’d expect to find simmering in a family cocina. Its chefs attended culinary training in Guadalajara, where they developed a special appreciation for the cuisine of Jalisco, a region that extends from central Mexico to the Pacific coast. They even spice up this Jalisciense style of cooking with exotic ingredients such as squash blossoms, nopal cactus, and shrimp wearing tiny safari hats to create dishes reminiscent of those first envisioned by the Aztecs.
The result of their dedication to tradition is a menu of central Mexican classics such as chilies rellenos drizzled in spicy tomatillo sauce, hand-rolled tamales, and tacos filled with charbroiled, citrus-marinated meats. In her blog Around the Block, Mary Bloch—the author of the Kansas City Star’s restaurant guide—lauds the eatery’s mole, calling it “as good as it gets.” Diners can wash down these authentic morsels with a selection of Mexican beers or tequilas infused with jalapeño, cilantro, and tamarind.