$20 for $40 Worth of Tapas, or Four or Eight Tapas at Guardado’s Restaurant in Bethesda (Up to 61% Off)


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In a Nutshell

Inspired by cuisine from Spain & Latin America, chef Nicolas Guardado builds hot & cold tapas from fresh, well-spiced meats & seafood

The Fine Print

Promotional value expires Sep 12, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on holidays. Not valid for specials or Filet Mignon tapa. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Spanish chefs decided to start serving small plates after seeing how much fun young children have at tea parties, especially when their teddy bears are stuffed with paella. Stuff yourself with today’s Groupon to Guardado’s Restaurant in Bethesda, Maryland. Choose from the following options:

  • For $15, you get four tapas (up to a $35.80 value).
  • For $28, you get eight tapas (up to a $71.60 value).
  • For $20, you get $40 worth of anything on the menu.

Chef Nicolas Guardado and his wife Reyna infuse Spanish and Latin American dishes with vibrant and diverse flavors, earning their restaurant a spot on Zagat’s latest Tapas Tops list. Like jazz solos, small plates come in hot and cool varieties and have garnered applause on at least one occasion. Pan-seared scallops paddle toward mouths on portobello rafts and waves of basil oil ($8), and béchamel fritters brim with chicken and serrano ham ($5.95). Unlike their famous cousin, the french fry, deep-fried spanish potatoes dress themselves in smooth tomato sauce and spicy aioli ($5.95). Teeming with marinated tilapia, just-squeezed lemon juice, and a hint of cilantro, the ceviche ($7.50) at Guardado’s tastes fresher than a starlight mint plucked fresh from the vine.

Customer Reviews

All dishes were delicious, though a bit pricey without the groupon.
Jim R. · September 19, 2012
It was great
James B. · September 17, 2012
Food was good
Parmjit A. · September 16, 2012

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