All reviews are from people who have redeemed deals with this merchant.
What You'll Get
To function properly, the human body requires a steady stream of nutrients, sunlight, and compliments from other species about its opposable thumbs. Use your bendable digits to provide yourself with nutrients with today’s Groupon: for $15, you get $30 worth of Italian fare at GuGu’s Pizza and Pasta in Santa Clara. GuGu’s entrances eaters with an edible symphony of pizzas, pastas, sandwiches, and more. Classic Italian cuisine abounds on GuGu’s menu, which includes the meat-balled strata of the lasagna, crafted from a family recipe and covered in a protective coating of marinara and three cheeses ($8.99), and the meatball sub, a thoroughly loaded bread vessel sporting main ballast tanks of homemade pork and beef meatballs and submerged in marinara and mozzarella cheese ($5.99). Circle-craving incisors can slay slices of habanero hawaiian pizza, a fiery concoction of canadian bacon, pineapple, mozzarella, and habanero peppers ($9.99), while sweet teeth savor succulent nibbles of house-made cannolis ($1.99). Although GuGu’s primary-colored chairs are perfect parking for an afternoon meal, free delivery allows customers to pick apart their pies in the privacy of their homes, schools, or neighborhood sink hole.
- All I have to say is my good friend and I will not go to any other pizza place in Santa Clara County, except GuGu's! The pizza, meatball sub and everything else they have to offer is exceptional! – Geraldine H., Yelp
The Fine Print
Promotional value expires Jul 25, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About GuGu's Pizza & Pasta
Though pizza hails from Italy, the cooks at GuGu's Pizza & Pasta aren't afraid to integrate flavors from other countries into their handcrafted pies. For instance, they pay homage to the Caribbean with ingredients such as chicken, bell peppers, and jerk seasonings, and evoke flavors of the Hawaiian islands with habaneros, pineapple, and Canadian bacon.
The cooks also think outside of the box when preparing their pastas. They use Jalapeno marinara sauce to spice up the penne arrabiata pasta, and speckle their spicy firecracker shrimp pasta with tricolored bell peppers and white wine sauce. Of course, they still prepare traditional pastas too, such as a meaty lasagna made from a family recipe. In addition to these classic and unique noodle dishes, they prepare a number of house-made selections, including meatball subs, garlic bread, and cannolis.