Guido's Restaurant hasn't changed much since opening in 1979. It hasn't had to. The same fireplace still crackles by red booths that are both plush and spacious. The same carved wooden statues and floral accents line the walls and support the bar. And the same deep-stained hardwood columns and wine racks add a smoky sophistication, recalling a mountain lodge or Winston Churchill's childhood treehouse. When cast in low light, these exude nostalgia to create a vintage atmosphere ideal for dates or family meals.

The food is equally classic—Northern Italian recipes that have found their way from generation to generation. The authenticity is apparent in their ingredients. Swiss chard and fresh basil sink into the ravioli di magro, whereas white wine and porcini mushrooms complement the pollo toscana. And if that taste of wine isn't enough, high-end and more modest varietals from California and across the globe can be fetched from the cellar.