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Gulden's Restaurant & Bar
In 1934, Don Gulden opened a tavern next to a golf course. Over the next 40 years, this tavern saw a forced relocation, several name changes, and even a disastrous fire. Yet the undaunted Gulden's always reopened and forged on, buoyed by the reputation of its mixed drinks and much-discussed holiday parties. Long after Mr. Gulden sold the building in 1974, it fell into the hands of Mike and Brenda Gengler, who paid tribute to its creator by renaming it Gulden's Restaurant & Bar.
In keeping with the spirit of the original, the new and improved Gulden's still hosts special dinners for holidays such as Mother's Day and Thanksgiving. A downstairs banquet hall offers catering for special events and a private place for the building's ghosts to convene at night, but it's the restaurant's everyday menu that continues to attract regulars. Chefs grill tender sirloin steaks, slow-cook hickory pork ribs, bake lasagna from scratch, and coat frog legs in crunchy beer batter, so there's truly something to satisfy everyone.
94% of 926 customers recommend
“Best salad bar”
“friendly service people, good food.”
“Fabulous food, Fabulous service, friendly staff!”