Diners can enjoy the best Prime Rib in all of Orange County as well as various classic steaks and dishes from hand-selected ingredients
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of cuisine: new American cuisine with British influence
- Lunch hours: 11:30 a.m. - 3:00 p.m. every day.
- Dinner hours: 5:00 p.m. - 9:30 p.m. Friday and Saturday. 5:00 p.m. - 9:00 p.m. Sunday - Thursday.
- View the menus and prices
- Atmosphere: Gulliver’s Travel-themed restaurant
- Gulliver’s Prime Ribs of Beef is best known for its hand-selected beef offered in three different cuts.
The Fine Print
Promotional value expires Jun 23, 2019. Amount paid never expires. Not valid with the bar menu or the Twilight menu. Not valid for happy hour specials. Not valid on in-house special occasions. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Limit 6 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gulliver’s Prime Ribs of Beef
Although Gulliver’s Prime Ribs of Beef name comes from the writing of Jonathan Swift, its menu draws inspiration from inns and pubs throughout the England countryside. Gayot praised the eatery’s commitment to hearty comfort food, claiming that “the steaks are thick and juicy, and the Yorkshire pudding adds just the right authentic Olde English touch.” This British influence appears throughout the menu, from the fish ‘n’ chips to the sweet english trifle. Prime rib slow roasts inside a specially designed oven, and cuts of prime steak age in-house, leaving ample time for the chefs to forge a variety of new American cuisine, which demonstrates a similar commitment to satisfying, homestyle flavors. In addition to baby-back ribs and crab cakes with honey mustard, the menu also includes decadent options such as Maine lobster tails in molten gold.
Even the Zagat-rated eatery’s ambiance manages to evoke the feel of a roadside cottage. Lit by a row of electric chandeliers, the main dining room’s wood-paneled walls feature an astonishingly vast collection of framed pictures, mounted tankards, decorative plates, long-stemmed pipes, and prints by illustrators of Gulliver’s Travels. The lobby area’s fireplace contributes to this cozy ambiance, although patio seating is also available for alfresco dining.