All reviews are from people who have redeemed deals with this merchant.
Reviewed September 8, 2013
Reviewed June 29, 2013
Reviewed May 19, 2013
What You'll Get
It can be hard to choose between thin- and thick-crust pizza; one offers a satisfying crunch and the other gives you a cool place to store your broadsword during dinner. This Groupon serves up a pan pie that’s the best of both worlds.
$15 for a Pizza Meal for Two (Up to $29.95 Total Value)
- One large 14-inch pan pizza with one topping (an $18.45 value)
- One pitcher of beer or soda or two glasses of house wine (up to a $11.50 value)<p>
Gulliver’s famous pan pizzas come filled with melted cheese and zesty sauce, holding a choice of 27 fresh ingredients, such as mild or spicy sausage, turkey, eggplant, or fresh broccoli. Bubbly pitchers of draft beer and soda or glasses of house wine wash down meals.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only at listed location. Not valid for delivery fee. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gulliver's Pizza
Even if Gulliver's ovens went cool and the warm-weather chatter on its back patio went silent, visitors would still be drawn through the unassuming façade to witness the sights inside. Dozens of antique lamps from the 19th and early 20th centuries hang from the walls, casting a delicate light on the restaurant's cozy, wood-and-leather interior. Fortunately for hungry patrons, the kitchen continues to operate 47 years after its founding, quieting stomachs' growls with its take on Chicago-style deep-dish pizza.
After slapping a mound of their housemade dough into the pan, chefs carefully contour the crust to leave thick, chewy edges and a thin, golden bottom—a tasty compromise for lovers of thin and thick pies. Next, layers of cheese, fresh veggies, and meats such as ham and homemade sausage form a base, covered by a zesty garlic sauce that earned praise from the Chicago Reader. Thin- and stuffed-crust pizzas round out pie offerings, and a tasty cornucopia of Italian soups, sandwiches, and entrees sates pizza-averse diners.