Chef from Gorkha channels his heritage into crafting Nepalese and Tibetan cuisine, including curries, rices, and vegetarian-friendly foods
About This Deal
Choose from Three Options
- C$12 for C$24 worth of Nepalese and Tibetan lunch cuisine for two
- C$17.25 for C$30 worth of Nepalese and Tibetan dinner cuisine for two
- C$28.75 for C$50 worth of Nepalese and Tibetan dinner cuisine for four
About Gurkha Himalayan Kitchen
In addition to staunchly refusing to use anything but high-quality, low-fat ingredients, the head chef at Gurkha Himalayan Kitchen strives for perfection in every aspect of his work. As a native of Gorkha, he takes a cue from the Nepali soldiers, or Gurkhas, renowned for their loyalty, courage, and dedication to the pursuit of perfection. He channels these traits into his cooking, dishing out a lineup of authentic Nepalese and Tibetan dishes. He specializes in the traditional Nepalese meal, which normally consists of daal-bhaat (lentils and rice), chutney, and other meats and vegetables. Even though he expertly crafts meaty dishes, such as lamb chili and goat sautéed in Nepali curry sauce, he doesn't neglect herbivores—he also prepares vegetarian-friendly creations, such as quati, a dish that mixes together nine bean sprouts and possesses the distinction of being his personal favourite.