Four-Course Indian Meal for Two or Four or $20 for $40 Worth of Indian Fare at Guru India Restaurant in Chapel Hill
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Takes ReservationsHead chef Narinder Singh prepares four courses of sumptuous Indian fare including spice-dusted shrimp pakora & grilled tandoori meats
In his famous classical-conditioning experiment, Ivan Pavlov proved it’s physically impossible for a Russian scientist’s mouth not to water when it says the word “curry.” Moisten your own spice receptacle with today’s Groupon to Guru Indian Restaurant in Chapel Hill. Choose from the following options:
- For $19, you get the chef’s special dinner for two (a $38.99 total value).
- For $35, you get the chef’s special dinner for four (a $77.98 total value). Each chef’s special dinner includes portions—for either two or four people to share—of the following items:
- Shrimp pakora
- Tandoori mix grill
- Nav rattan korma
- Fish curry
- Raita
- Garlic naan
- Tea and dessert
- For $20, you get $40 worth of food and non alcoholic drinks from the menu. Entrees range from $9.99 to $16.99.</p>
At the newly opened Guru India Restaurant, head chef and proprietor Narinder Singh simmers and seasons an extensive spread of authentic Indian cuisine. Chef Singh’s special dinner kicks off with spice-dusted, deep-fried bites of shrimp pakora before running palates through a delicious gauntlet of the creamy nav rattan korma’s nine vegetables. Next, diners flex jaw muscles around a hearty helping of flame-licked meats with a plate of tandoori mix grill. The tasty fish curry dances across taste buds, leaving a trail of complex spices and hopelessly lost Hansels and Gretels, and fluffy pieces of garlic naan and creamy bowls of the yogurt-like raita escort meals to their mouthwatering finish: sips of tea and a lip-smacking dessert.
Head chef Narinder Singh prepares four courses of sumptuous Indian fare including spice-dusted shrimp pakora & grilled tandoori meats
In his famous classical-conditioning experiment, Ivan Pavlov proved it’s physically impossible for a Russian scientist’s mouth not to water when it says the word “curry.” Moisten your own spice receptacle with today’s Groupon to Guru Indian Restaurant in Chapel Hill. Choose from the following options:
- For $19, you get the chef’s special dinner for two (a $38.99 total value).
- For $35, you get the chef’s special dinner for four (a $77.98 total value). Each chef’s special dinner includes portions—for either two or four people to share—of the following items:
- Shrimp pakora
- Tandoori mix grill
- Nav rattan korma
- Fish curry
- Raita
- Garlic naan
- Tea and dessert
- For $20, you get $40 worth of food and non alcoholic drinks from the menu. Entrees range from $9.99 to $16.99.</p>
At the newly opened Guru India Restaurant, head chef and proprietor Narinder Singh simmers and seasons an extensive spread of authentic Indian cuisine. Chef Singh’s special dinner kicks off with spice-dusted, deep-fried bites of shrimp pakora before running palates through a delicious gauntlet of the creamy nav rattan korma’s nine vegetables. Next, diners flex jaw muscles around a hearty helping of flame-licked meats with a plate of tandoori mix grill. The tasty fish curry dances across taste buds, leaving a trail of complex spices and hopelessly lost Hansels and Gretels, and fluffy pieces of garlic naan and creamy bowls of the yogurt-like raita escort meals to their mouthwatering finish: sips of tea and a lip-smacking dessert.