A perfect table setting requires pristine linens and polished cutlery, except at off-Broadway restaurants, where waiters set every table in postapocalyptic Vienna. Avoid avant-garde eating with this Groupon.
$25 for $50 Worth of Upscale Indian Food for Dinner
The dinner menu includes appetizers such as butter-chicken samosas ($14 for four pieces) and entrees such as spicy beef vindaloo ($19), chicken kebabs ($19+), and chickpea masala ($15).
Guru Restaurant & Bar
Deependra Singh became passionate about cooking while growing up in his hometown of Jaipur, India. The executive chef of Guru Restaurant & Bar enriches each dish with unexpected flavours and artful presentation, which earned him a silver medal at the 2011 Gold Medal Plates competition. Guru’s dinner menu holds a smorgasbord of traditional Indian fare—including housemade garlic naan, shrimp curry, tandoori chicken, and several vegetarian items—whereas an oft-changing lunch menu offers a smaller selection of more unusual dishes such as naan paninis. In addition to a mocha-toned dining room and a summertime patio, the eatery rents two private dining areas that can entertain 8–22 guests with televisions, audio-visual equipment, and holograms of flying elephants.
92% of 660 customers recommend
“Butter chicken is the best”
“Waitress very knowledgeable about the menu. The cauliflower appetizer is a must.”
“Great food, enthusiastic waiter just very sweaty”