Chef brings her grandmother’s original soul-food recipes to life with her take on Southern classics, including veggie and vegan options
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. An 18% automatic gratuity will be added based on the full value of the check for parties of 6 or more. Valid Sundays after 4pm. Not valid New Year's Day. Dine in only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Combining breakfast and dinner ingredients can confuse amateur chefs, resulting in waffles shaped like T-bones and spaghetti noodles served in bowls with milk. Enjoy a proper breakfast-dinner hybrid with this Groupon.
$12 for $20 worth of Southern soul food for two people
Executive chef Michele Wilson brings the South to the West Coast by cooking up chicken, waffles, and soul-food from recipes passed down by her grandmother, Gussie. The host of Radio One's Real Food for the Soul, Wilson has owned and operated three Oakland restaurants, and wields her wealth of delicious experience to craft a menu that also includes vegetarian dishes, vegan items, and free-grazing, untamed okra. Fueled by fried catfish, sweet-potato waffles, and gumbo, guests tap toes to the live music that fills the warmly hued dining room on many nights.