Guthrie's Chicken Fingers

Tremont

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In a Nutshell

Chicken fingers marinate for two days before being hand-breaded, fried, and served with a secret-recipe sauce

The Fine Print

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid for delivery. Valid only at listed location. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.

Choose Between Two Options

  • $7 for $15 worth of chicken fingers and signature sauce
  • $12 for $25 worth of chicken fingers and signature sauce

Hand-breaded chicken fingers are the foundation of nearly every menu item, including a plate of five fingers ($6.49), a bucket of 25 fingers with Guthrie’s signature sauce ($21.99), a grilled- or fried-chicken pita ($4.99), and a garden salad with chicken ($6.29).

Guthrie’s Chicken Fingers

The first Guthrie’s Chicken Fingers opened its doors in Alabama in 1965, but it wasn’t until 1968 that Hal Guthrie invented the chicken-finger recipe that would propel the eatery to nationwide fame. It took another decade for Hal to dream up Guthrie’s signature sauce, now a family secret guarded more closely than the family sticker book. Motivated by a growing demand from the public for chicken fingers, Hal and his son Chris trimmed other southern items from the menu in 1982, leaving behind only chicken, fries, texas toast, slaw, and the original sauce. Today, cooks still follow Hal’s original recipes at multiple locations, steeping fresh chicken in marinade for two days before hand-breading and frying it to a satisfying crunch.

Guthrie’s Chicken Fingers

The first Guthrie’s Chicken Fingers opened its doors in Alabama in 1965, but it wasn’t until 1968 that Hal Guthrie invented the chicken-finger recipe that would propel the eatery to nationwide fame. It took another decade for Hal to dream up Guthrie’s signature sauce, now a family secret guarded more closely than the family sticker book. Motivated by a growing demand from the public for chicken fingers, Hal and his son Chris trimmed other southern items from the menu in 1982, leaving behind only chicken, fries, texas toast, slaw, and the original sauce. Today, cooks still follow Hal’s original recipes at multiple locations, steeping fresh chicken in marinade for two days before hand-breading and frying it to a satisfying crunch.

Customer Reviews

I liked that I was able to call ahead and pick up my order from the drive through, especially in the snowy weather.
Cristina · February 9, 2013
thanks amazing I wanted more
DANA R. · February 2, 2013
Will be back!
Michele M. · January 31, 2013
Merchant Location Map
  1. 1

    Tremont

    3465 Steelyard Dr.

    Cleveland, OH 44109

    +12163513870

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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