Enjoy authentically prepared Mexican dishes with upscale touches and the signature, flavorful flair of Guy Fieri
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- What’s included: two specialty margaritas, one grande-sized shareable entrée Trash Can Nachos, and two El Burro souvenir shot glasses
- Type of cuisine: Mexican
- View the menu and prices
The Fine Print
Promotional value expires Sep 1, 2019. Amount paid never expires. Valid for dine-in only. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on federal holiday weekends or special events. Must provide 21+ ID to receive alcoholic beverages. Offer is not eligible for our promo codes or other discounts. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Must use promotional value in 1 visit(s). Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Guy Fieri’s El Burro Borracho at Rio Las Vegas
It's not too surprising that a Guy Fieri restaurant would be named El Burro Borracho, which translates to "the drunken donkey." After all, the celebrity chef is known for his big personality and love of a good time. But what is surprising is the food at El Burro Borracho, which takes familiar concepts (tacos, burritos, fajitas) and transforms them into something new.
As Fieri told the Los Angeles Times: "It’s stuff you’ll recognize by name on the menu [but] it’s stuff you’ll not recognize by flavor when you taste it."
This means tacos stuffed with sweet Sonoran-style braised beef and toppings such as green olives, raisins, crema, and shredded cabbage. Crema and shredded cabbage also make their way into burritos and enchiladas. And margaritas shun a premade sweet-and-sour syrup in favor of muddled jalapeño, cilantro, fresh lime juice, and what Fieri described to the LA Times as "really good tequila and great ice." See here to learn more about some of Fieri's choices that went into the opening of El Burro Borracho.