All-You-Can-Eat Dinner for Two, Four, or Six at Angus Grill Brazilian Steakhouse
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Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon & chicken directly from roasting skewers to plates
Steak is the breakfast of champions, the lunch of kings, the dinner of industrial barons, and the dessert of T. rexes. Enjoy high-quality cuts regardless of social or philosophical status with today’s Groupon for all-you-can-eat steak dinners at Angus Grill Brazilian Steakhouse. Choose from the following options:
- For $35, you get a dinner for two (a $69.90 value).
- For $70, you get a dinner for four (a $139.80 value).
- For $105, you get a dinner for six (a $209.70 value).
Angus Grill Brazilian Steakhouse tops diners’ plates with a menu of unlimited portions of Angus beef and other meats grilled in the southern Brazilian tradition and served directly from roasting skewers. Evenings kick off with appetizers such as steamed cheese bread and unlimited trips to the salad bar, where diners lay down foundations of fresh veggies. During the main course, waiters ferry roasting skewers from grill to table, slicing off slabs of house-special top sirloin and bacon-wrapped filet mignon directly onto diners’ plates so that guests don’t have to bring baseball mitts to catch them. With limitless servings, diners can sample the entire menu, testing out pork sausage and acquainting taste buds with grilled pineapple and chicken drumsticks. Chandeliers illuminate white-clothed tables adorned with glass stemware and folded napkins in the mood-lit dining room.
Need To Know Info
About Angus Grill Brazilian Churrascaria
If you're craving a delightful culinary experience and longing to savor comforting dishes, their steakhouse is a must-visit destination. Their specialty is the 'Picanha' (pronounced "pee-kahn-ya"), a prime cut of beef sourced from the top of the hindquarters. Characterized by its triangular shape and enveloping fat cap, this cut promises succulence and tenderness, owing to its underutilization. Are you contemplating ordering the Picanha prepared to your preference? It can be served rare ("mal passado"), medium rare ("a ponto para mal"), medium ("a ponto"), medium well done ("a ponto para bem"), or well done ("bem passado").