At-Home Cooking Lesson with Dinner and Dessert for Two or Four from Chef Melody Stazzone in Manhattan (Up to 80% Off)

New York City

Value Discount You Save
$500 70% $351
Give as a Gift
Limited quantity available
Over 10 bought

In a Nutshell

French-trained Italian-American chef shares time-honored techniques for roasted chicken, pan sauces & seasonal desserts within home kitchens

The Fine Print

Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person, may buy 4 additional as gifts. Valid only for option purchased. 48hr cancellation notice or fee up to $70 may apply. Extra fee outside of Manhattan. Must have a working stove and oven. Valid for chicken dinner, more options available for additional fee of up to $100. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Learning to cook at home addresses issues unique to your kitchen, such as fluctuating stove heat, incomplete spice collections, and cupboard wormholes leading to McDonald’s. Customize cooking in your own kitchen with today’s Groupon for at-home cooking lessons from Chef Melody Stazzone. Lessons are available only within Manhattan. Choose between the following options:

  • For $149, you get an at-home cooking lesson, dinner, and dessert for two (a $500 value).
  • For $199, you get an at-home cooking lesson, dinner, and dessert for four (a $1,000 value).

The dinner includes chicken, mashed potatoes, and a vegetable, and customers may choose from three dessert options: apple tarts, red-velvet cupcakes, or a chocolate dessert.

Chef Melody Stazzone merges her consummate French training and Italian-American heritage to share diverse regional dishes and culinary savvy in the comfort of students’ home kitchens. The dish architect arrives at each student’s abode with equipment in hand to instill knife skills with her professional blades and materialize sauces in the even heat of her pans, all while resolving jealous quarrels between native and visiting spatulas. The scent of roasted chicken excites awaiting taste buds as students learn to truss and season their own bird, then use the savory juices to forge a classic pan sauce in the French tradition, learning knife skills along the way. After conquering main courses, the chef moves on to sweeter subjects, training students to create seasonal desserts with time-honored confectionary techniques such as working with puff pastry for apple tarts, using a pastry bag to decorate cupcakes, and learning to artfully pipe the world’s largest frosting mustache. Finally, newly honed kitchen-hands harness fork and knife to take in the fruit of their culinary labor in the peace of their own dining room.


Bring along your own bottle of wine or beer to enjoy
Impress your date with romantic restaurants and activities for two
Host the most fun
Great gifts for every occasion
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