The Pear Tree Restaurant

Willingdon Heights

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In a Nutshell

"Vancouver" magazine's 2007 Chef of the Year mingles seasonal & local flavours for elegant feasts of seafood & slow-braised short ribs

The Fine Print

Promotional value expires Nov 30, 2012. Amount paid never expires. Limit 1/person, may buy 2 addl as gifts. Limit 1/table, 2 per table of 4 or more. Valid only for option purchased. Reservation reqd; subj to avail. 24hr cancellation notice reqd. Not valid for alcohol. Dine-in only. Valid only for Signature Menu. Entire table must order from same menu. Substitutions valid only to meet dietary needs. Not valid for special events, or 12/31 or 2/14/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like waking a hibernating bear, waking a dormant stomach causes violent growls that can only be silenced by fresh-baked brioche and 20 minutes of gentle patting. Ward off vicious appetites with today’s Groupon for elegant contemporary fare at The Pear Tree Restaurant in Burnaby. Choose between the following options:

  • For $75, you get a five-course signature menu dinner for two (a $150 value).
  • For $144, you get a five-course signature menu dinner for four (a $300 value).<p>

Seasonal flavours and local ingredients mingle with delicate artistry to imprint tongues with new taste memories composed by The Pear Tree Restaurant’s culinary virtuoso and 2007 Bocuse d’Or contender, Chef Scott Jaeger. Following the prestigious contest, Canada reclaimed its talented epicurean to tingle back-home taste buds with dishes such as warm potato-and-leek foam, which claims the first of five spots on the signature menu. Flanked by warm bites of brioche, the menu’s second course recalls blustery fall evenings, sending up smoky plumes as bacon leaves settle atop a creamy risotto pond and orange-scented scallops skim its surface with dark hints of caramel. Responsibly raised rainbow trout and college-educated butternut squash then splash palates with sweet, nutty notes before umami-rich mushroom ravioli makes way for tender forkfuls of slow-braised short ribs. The epic feast concludes with a cotillion of elegant Valrhona chocolate ganache and salted caramel skirts swirling amid orange-chocolate sorbet suitors and their spoon chaperones.

Customer Reviews

Great food, friendly and attentive staff, courses nicely paced, all in a classy and modern ambience. Would highly recommend!
Kevin C. · October 6, 2015
Amazing service and the best meal ever with great portion size So so tasty!!
Lorraine R. · September 20, 2015
This place is delicious, the service is excellent, and I would definitely recommend it.
Heidi · November 27, 2014
Merchant Location Map
  1. 1

    Willingdon Heights

    4120 East Hastings

    Burnaby, BC V5C 2J4

    +16042992772

    Get Directions

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