Like playing Twister with irritable cobras, dodging freshly chopped vegetables is a great way to improve reflexes. Hone instincts in the kitchen with today's Groupon: for $239, you get a five-course kitchen-table dining experience and wine tasting for four at Seasonal 56 in Langley (a $480 value).

Head chef Adrian Beaty and his team of skilled cooks craft personalized five-course meals directly in front of diners at the restaurant's exclusive kitchen table. Four friends or family members sip wine paired with the evening's fare as chefs prepare a unique combination of dishes and show off kitchen skills such as drum solos on the 8-quart stockpot. While each meal is customized to the diners present, guests can scan the eatery's menu to get a grasp on the type of cuisine served. Dishes off the restaurant's main menu include locally sourced cheeses served with Fort Wine cranberry chutney and house crackers, a succulent roast breast of pheasant, and penne pasta with braised lamb. Diners may also upgrade to an eight-course meal for an additional $120.