Sushi-Making or Indian-Cooking Class for Four at Sushi Bears (Up to 51% Off)

Findlay market

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$160 51% $81
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In a Nutshell

Chef Dan guides foodies through sushi-making or Indian-cooking class, teaching them proper techniques solidified by an instructional DVD

The Fine Print

Promotional value expires Jun 20, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Creating a home-cooked meal fosters a sense of accomplishment, much like scaling Mount Everest without leaving your swivel chair. Get your cooking skills up to speed with today’s Groupon to Sushi Bears. Both cooking sessions are held at Findlay Market Tuesday–Thursdays from 1 p.m. to 6 p.m. and Sunday from 2 p.m. to 4 p.m. Choose between the following options:

  • For $79, you get a Sushi Bears sushi-making class for four (a $160 value).
  • For $79, you get a Bolly Bears Indian-cooking class for four (a $160 value).<p>

Animated by the culinary wizardry of Chef Dan, Sushi Bear cooking classes teach students proper rolling techniques and Bolly Bear classes initiate students into the multifarious flavors of Indian cuisines. As students sidle up to the market’s wooden counter, Chef Dan provides in-depth instruction on how to ready and roll sushi, as well as identify hearts of palm disguised as california rolls. After they pare and pair ingredients to create colorful wraps, students can dine on their masterpieces and take home a personal bamboo mat and sushi knife for use in future sushi construction.

Alternatively, the Bolly Bear cooking class introduces aspiring chefs to the pungent spices, ingredients, and deft techniques of Indian cooking. During the course, which may run for up to two hours, pupils learn to prepare six Indian recipes, including a spinach-and-cheese saag paneer and a restaurant-style chicken or veggie curry. Pupils also churn up their own batch of paneer (Indian cheese). Having explored the subcontinent, students chow down on their feasts, then receive copies of class recipes written in invisible ink. Both courses also present cookers with an instructional DVD that guides at-homes chefs through the techniques learned during class.

Sushi Bears

Weekly Panda Chef classes led by Chef Dan and are held at the historic Findlay Market, Ohios oldest remaining indoor outdoor farmers market. Attendees can enjoy hundreds of shops and vendors before putting on their cooking apron.

Customer Reviews

Wonderful experience! He came to the house and cooked for us. He forgot a couple of the ingredients and had to leave and come back. He was still awesome though!
Sheilah R. · November 14, 2012
My husband & I had so much fun and learned how to make sushi. The instructor was awesome!
Amy K. · July 10, 2017
While the class only took us about an hour, our instructor was fun and knowledgeable, making the experience easy and enjoyable! Also, its location in Findlay Market is perfect if you want to go exploring before or after the class!
Anna J. · May 2, 2017

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