$20 for $40 Worth of Eclectic Italian Cuisine and Drinks at Three A's Olde Bar & Grill in Hoboken
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Takes ReservationsOriginal tin ceiling blankets eatery that fuses pub & Italian fare such as specialty lobster ravioli, all matched by eclectic martinis
Dining etiquette requires one to use a soupspoon for gazpacho, a dessertspoon for crème brûlée, and chopsticks for fitting in when dining with walrus. Learn to harness an arsenal of utensils with today's Groupon: $20, you get $40 worth of eclectic cuisine and drinks at Three A's Olde Bar & Grill in Hoboken.
Named for the initials of the owner's wife and daughters, Three A's Olde Bar & Grill beckons eaters in with an eclectic menu of Italian specialties and classic pub fare. Chefs use the eatery's signature vodka sauce to coat the stuffed pasta of the specialty lobster ravioli ($14), before they blanket a tortellini alfredo in grilled chicken ($14) to warm stomachs to Italian flavors better than Luciano Pavarotti's infamous bear hugs. Dough tossed into the air daily falls to earth to form the edible canvas for six specialty pizzas painted with toppings such as the house-made pesto, shrimp, and olives of the pizza pesto ($8). Teeth sink into the meaty morsels of homestyle pork chops ($17) or a grilled to order porterhouse steak drizzled in mushroom gravy ($22). Between bites, diners sip the potable blends of eclectic martinis ($10) such as peach cobbler. An original tin ceiling covers patrons as they watch plasma TVs at a hardwood bar or slip into a cozy dining area to serenade a date with operatic renditions of their favorite menu items.
Original tin ceiling blankets eatery that fuses pub & Italian fare such as specialty lobster ravioli, all matched by eclectic martinis
Dining etiquette requires one to use a soupspoon for gazpacho, a dessertspoon for crème brûlée, and chopsticks for fitting in when dining with walrus. Learn to harness an arsenal of utensils with today's Groupon: $20, you get $40 worth of eclectic cuisine and drinks at Three A's Olde Bar & Grill in Hoboken.
Named for the initials of the owner's wife and daughters, Three A's Olde Bar & Grill beckons eaters in with an eclectic menu of Italian specialties and classic pub fare. Chefs use the eatery's signature vodka sauce to coat the stuffed pasta of the specialty lobster ravioli ($14), before they blanket a tortellini alfredo in grilled chicken ($14) to warm stomachs to Italian flavors better than Luciano Pavarotti's infamous bear hugs. Dough tossed into the air daily falls to earth to form the edible canvas for six specialty pizzas painted with toppings such as the house-made pesto, shrimp, and olives of the pizza pesto ($8). Teeth sink into the meaty morsels of homestyle pork chops ($17) or a grilled to order porterhouse steak drizzled in mushroom gravy ($22). Between bites, diners sip the potable blends of eclectic martinis ($10) such as peach cobbler. An original tin ceiling covers patrons as they watch plasma TVs at a hardwood bar or slip into a cozy dining area to serenade a date with operatic renditions of their favorite menu items.