Home-Delivered Vegan Dinner for Four or Six from Local Love (Up to 57% Off)
Similar deals
Local & organic ingredients merge with international recipes to forge vegan & gluten-free dishes delivered in compostable containers
Vegetables are the antizombie, rising out of the ground to demand we devour their artichoke hearts and cauliflower brains. Hunt down some new green friends with today’s Groupon from Local Love. Choose between the following options:
- For $69, you get a home-delivered vegan dinner for four (a $142 value).
- For $89, you get a home-delivered vegan dinner for six (a $208 value).<p>
Each dinner includes: * Entree including a vegetable, starch, protein, and a side salad (a $25 value/person) * Dessert (a $5 value/person) * Delivery fee (a $10 value)<p>
Local Love delivers to San Francisco on Tuesday and Friday and to East Bay on Wednesday and Thursday. Click here for a list of valid delivery areas.
Local Love’s chef Barry Horton eschews animal products to create inventive international dishes with local ingredients. A frequently changing menu, featuring new entrees each month, is packed with fresh veggies and savory proteins aiming to merge the flavor and nutrition of a home-cooked meal in family-style packaging with the convenience of a wormhole to Grandma’s. Vegan tamales bundle morsels of butternut squash and caramelized onions within a creamy blanket of masa as a final layer of mole poblano sets taste buds ablaze. For an Asian edge, kung pao tofu rules the table with a spicy fist as it sits atop a throne of seasonal vegetables, whereas hearty shepherd’s pies and a variety of gluten-free pizzas send palates further west, much like a gummy-Christopher Columbus.
With dinner plates cleaned, diners move on to a dessert selection that might include such treats as chocolate cake, Mexican wedding cookies, and house-made peanut-butter-cup parfaits. Each dish arrives in a compostable container with convenient reheating instructions, giving household chefs the tools they need to prepare a dashing dinner without the hassle of obtaining portobello steaks from the local butcher.
Local & organic ingredients merge with international recipes to forge vegan & gluten-free dishes delivered in compostable containers
Vegetables are the antizombie, rising out of the ground to demand we devour their artichoke hearts and cauliflower brains. Hunt down some new green friends with today’s Groupon from Local Love. Choose between the following options:
- For $69, you get a home-delivered vegan dinner for four (a $142 value).
- For $89, you get a home-delivered vegan dinner for six (a $208 value).<p>
Each dinner includes: * Entree including a vegetable, starch, protein, and a side salad (a $25 value/person) * Dessert (a $5 value/person) * Delivery fee (a $10 value)<p>
Local Love delivers to San Francisco on Tuesday and Friday and to East Bay on Wednesday and Thursday. Click here for a list of valid delivery areas.
Local Love’s chef Barry Horton eschews animal products to create inventive international dishes with local ingredients. A frequently changing menu, featuring new entrees each month, is packed with fresh veggies and savory proteins aiming to merge the flavor and nutrition of a home-cooked meal in family-style packaging with the convenience of a wormhole to Grandma’s. Vegan tamales bundle morsels of butternut squash and caramelized onions within a creamy blanket of masa as a final layer of mole poblano sets taste buds ablaze. For an Asian edge, kung pao tofu rules the table with a spicy fist as it sits atop a throne of seasonal vegetables, whereas hearty shepherd’s pies and a variety of gluten-free pizzas send palates further west, much like a gummy-Christopher Columbus.
With dinner plates cleaned, diners move on to a dessert selection that might include such treats as chocolate cake, Mexican wedding cookies, and house-made peanut-butter-cup parfaits. Each dish arrives in a compostable container with convenient reheating instructions, giving household chefs the tools they need to prepare a dashing dinner without the hassle of obtaining portobello steaks from the local butcher.