Grill filet mignon, pork belly, and garlic shrimp at the table to enjoy alongside veggies and Japanese noodle dishes
The Fine Print
Promotional value expires 30 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Must purchase a food item. Valid only toward a la carte menu. Valid only at listed location. Not valid for happy hour specials. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from kalbi kuppa—spicy beef broth with rice, short ribs, and veggies—to spicy-tuna maki rolls. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.