Gyu King Teppanyaki

West End

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Limited quantity available
Over 1,000 bought

In a Nutshell

Chefs adeptly perform ingredient acrobatics for an audience of diners, grilling an 11-course traditional Japanese tasting meal

The Fine Print

Promotional value expires Aug 3, 2015. Amount paid never expires. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Limit 1 per party of 3 or less, 2 for party of 4 or more. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Valid Monday–Thursday anytime; valid for seating before 6:30 p.m. only Friday–Sunday. Not valid on statutory holidays. Not valid 12/9–1/4 and 2/14–2/22. Not valid with other offers. Entrance located on Alberni Street, across from Tiffany & Co. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$65 for an 11-course teppanyaki meal for two (C$137.35 total value)
  • C$125 for an 11-course teppanyaki meal for four (C$274.70 total value)

Each pair will receive the following:

  • Two seasonal-greens salads ($3 value)
  • Two lobster miso soups ($7 value)
  • Two deluxe fried vegetables ($9.50 value)
  • Two orders of beef fried rice ($7 value)
  • Four pieces of thinly sliced ribeye usuyaki ($9.60 value)
  • One AAA beef tenderloin to share ($12.50 value)
  • One salmon steak to share ($7.50 value)
  • Six prawns ($9.75 value)
  • One jumbo scallop to share ($9.50 value)
  • One whole Atlantic lobster to share ($55 value)
  • Two gelatos ($7 value)

Meals are prepared before diners atop a traditional, stainless-steel teppanyaki grill.

Gyu King Teppanyaki

Gyu King Teppanyaki's seasoned chefs tap into a rich 200-year-old tradition with their stir-fry-slinging teppanyaki technique. Chefs sear, simmer, and slice main dishes on an expansive steel teppan grill that can seat up to 20 diners around its perimeter to watch shrimp execute backflips and chicken glide through a ballroom waltz at the hands of each talented chef.

Seafood, game, and vegetables cook one at a time at a leisurely pace while peppered with only basic seasonings such as soy sauce and vinegar, fostering a relaxed communal atmosphere among the audience of diners. Guests dine and enjoy the show ensconced in red walls, recessed lighting, and modern Japanese decor, free from the anti-open-flame regulations of traditional theatrical performances.

Customer Reviews

It was fun and delicious, but I left still feeling hungry.
Nancy B. · May 3, 2017
excellent food. My friend and I enjoyed this very much
Elaine L. · June 6, 2016
Very delicious. Very clean. My husband and I had a fabulous time. The chef was amazing. Thank you.
Rose W. · February 10, 2016

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