Beef brisket, pulled pork, and chicken slow-cooked served beside comforting sides including collard greens, mac and cheese and fried okra
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Dine-in only. Valid only for BBQ meats, sandwiches, side dishes, and beverages & desserts menus.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
In 1968—the same year that Richard Nixon was elected president and the Beatles released their _White Album_—the meat buffs at H&H BBQ slow cooked their inaugural batch of southern barbecue. Though the world has changed radically in the decades since its opening, H&H has continued to earn a devoted following thanks to the staff's dedication to forging homestyle barbecued meats and comforting side dishes. Chefs whip up fall-off-the-bone ribs, beef brisket, and pulled pork, all of which are tender enough to dive into without a fork, knife, or modified oboe.