Backed by a premium-ice-cream-peddling history that stretches to the 1920s, Häagen-Dazs scoops out frozen-treat signature flavors from its slew of nationally scattered shops. Guests can fill kiddie, regular, large, and abandoned-ice-cream-truck sizes of cups and cones with sweet swirls of classic chocolate or sink cuspids into a layered Dazzler dessert. Waffle cones cradle chilled dollops in plain or dipped shells, and toppings such as sauces and syrups dapple confectionary landscapes. Steep taste buds in rich sips of a Belgian-chocolate shake or imbibe a Sorbet Sipper, a tasty hybrid of naturally fat-free fruit flavors created more efficiently than shelving bananas alongside apples and hoping that they procreate. Alternatively, hand-packed pints of ice cream deliver a hearty helping of Häagen-Dazs's cavalcade of sweet-tooth satisfiers, including limited-edition seasonal flavors, such as coconut macaroon and spiced caramel biscuit.
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