Chefs prepare traditional Cuban cuisine such as slow-roasted pork, avocado stuffed with shrimp, and fried green plantains
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid Friday, Saturday or Monday. Not valid for seafood or paella. Not valid for happy hour specials. Not valid on holidays. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$20 for $40 worth of Cuban cuisine on Tuesday–Thursday or Sunday
Cuban herbs and citrus juices marinate slow-roasted pork, one of the many traditional Cuban dishes found on the menu at Habana Cuba. The cooks also fry omelets filled with plantains or potatoes, stuff avocados with marinated shrimp, and craft gluten-free items such as rib eye topped with onions. Bartenders complement meals with specialty cocktails, beers from all over the world, and imported coconut sodas made from the liquid that coconuts naturally excrete when placed next to a shipwreck survivor. Feasts unfold on Habana Cuba’s dog-friendly outdoor patio or within its two-level restaurant, which hosts private sit-down dinners for up to 70 guests.