Habaneros Grill and Cantina
The flavorful sauces, marinades, and spice blends made fresh every day transform pieces of meat and piles of rice into classic Mexican meals at Habaneros Grill and Cantina. Anchiote sauce spreads across grilled pork chops and tomatillo sauce joins hand-rolled tamales. Chefs fill empty spaces on plates with pico de gallo and cilantro- and lime-infused rice. The menu doesn't leave out favorites such as tacos and fajitas while highlighting eclectic shrimp dishes, including bacon-wrapped shrimp and grilled shrimp-stuffed avocados. Additionally, a special catering menu supersizes dishes for gatherings that celebrate birthdays and national nacho cheese month.