All reviews are from people who have redeemed deals with this merchant.
Reviewed March 22, 2014
Reviewed February 5, 2014
Reviewed October 28, 2013
What You'll Get
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Ethiopian food for two or more
- $30 for $60 worth of Ethiopian food for four or more
The menu includes vegetarian entrees such as spicy lentil stew and chopped collard greens with garlic ($9.95+); beef, chicken, or lamb entrees ($10.95+); and pan-fried whole tilapia ($13.95). All entrees are served with injera, a traditional Ethiopian flatbread used in place of utensils to scoop up bites of food.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for parties of 4 or more. 24hr cancellation notice required. Dine-in only. Not valid for drinks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Habesha Restaurant & Bar
“Stepping into the restaurant is like visiting the home of an Ethiopian friend,” writes the Austin Chronicle about Habesha Restaurant & Bar. Woven straw mesobs—hourglass-shaped tables designed for communal eating—are central to the restaurant’s traditional decor, along with Ethiopian artwork. The friendly staff is always happy to welcome newcomers, explain the menu, show them how to properly stretch before a meal, and make dish suggestions.
However, it's the authentic eats that form the backbone of Habesha Restaurant & Bar. To start, head chef Selam Abebe uses grains from Idaho to prepare injera, a traditional Ethiopian flatbread used to scoop up bites of food in place of utensils or your neighbor’s hand. She then prepares vegetarian and meat wot, tibs, and fitfit using recipes and techniques from her homeland. As the child of Ethiopian restaurateurs, Selam has had plenty of experience preparing the traditional dishes—she’s been cooking professionally since age 20.
Meals at Habesha Restaurant & Bar often end with a coffee ceremony, a sign of friendship and respect in Ethiopian culture. Servers carefully roast green coffee beans, grind them, sing them a lullaby, and then steep the grounds in hot water to create a rich, black coffee that they serve with hot popcorn.